Our Story

A legacy of authentic coal-fired pizza, crafted with passion and traditional techniques for over three decades.

From Passion to Perfection

Anthony's Coal Fired Pizza began as a dream in 1985 when Anthony Scotto, a passionate chef from Brooklyn, discovered the incredible taste and unique cooking method of coal-fired ovens. Inspired by the century-old techniques used in New York's original pizzerias, Anthony set out to create something extraordinary.

What started as a single location has grown into a beloved destination for pizza lovers who appreciate authentic flavors and time-honored traditions. Every pizza is still made with the same care and attention to detail that Anthony envisioned over thirty years ago.

Our Mission

To preserve and share the authentic taste of coal-fired pizza while creating memorable experiences that bring families and communities together around exceptional food made with the finest ingredients and traditional craftsmanship.

Our Values

The principles that guide everything we do

Authenticity

We stay true to traditional coal-fired cooking methods, using authentic recipes and techniques passed down through generations.

Quality

We source only the finest ingredients, from San Marzano tomatoes to fresh mozzarella, ensuring every bite exceeds expectations.

Community

We believe great food brings people together, creating connections and memories that last a lifetime.

Excellence

We continuously strive for perfection in every aspect of our craft, from preparation to presentation.

Our Journey

Milestones in our coal-fired pizza story

1985

The Beginning

Anthony Scotto opens the first Anthony's Coal Fired Pizza location in Brooklyn, bringing authentic coal-fired cooking to the neighborhood.

1992

Recipe Perfection

After years of experimentation, Anthony perfects his signature sauce recipe and dough formula, creating the perfect foundation for his pizzas.

1998

First Expansion

Opens second location due to overwhelming demand, maintaining the same quality and attention to detail that made the original famous.

2005

Award Recognition

Receives "Best Pizza in the State" award from Food & Wine Magazine, putting Anthony's on the national culinary map.

2015

Multi-State Presence

Celebrates 30 years with locations across multiple states, while maintaining the artisanal quality of a neighborhood pizzeria.

2024

Digital Innovation

Launches online ordering and delivery services, bringing coal-fired excellence directly to customers' homes while preserving traditional cooking methods.

Meet Our Team

The passionate people behind every perfect pizza

Anthony Scotto

Founder & Master Pizzaiolo

With over 35 years of experience, Anthony continues to oversee every aspect of our pizza-making process, ensuring each pie meets his exacting standards.

Maria Rodriguez

Executive Chef

Maria brings 20 years of culinary expertise to our kitchen, specializing in traditional Italian techniques and ingredient sourcing.

David Chen

Operations Manager

David ensures seamless operations across all locations while maintaining the family atmosphere that makes Anthony's special.

Sofia Battaglia

Pastry Chef

Sofia creates our artisanal desserts and maintains our sourdough starter that's been fermenting for over 15 years.

Experience the Difference

Taste the passion and tradition that has made Anthony's a beloved destination for pizza lovers.

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